Most apple cider vinegar on supermarket shelves is dead. Pasteurized. Filtered. Stripped of the mother, the enzymes, and the polyphenols that made vinegar a medical remedy for over 2,000 years — sold back to you at a 33-fold markup for what’s essentially acidified water. In this episode, we make genuine raw, unpasteurized apple cider vinegar…

Most apple cider vinegar on store shelves is DEAD. Pasteurized, filtered, and stripped of the one thing that makes it work — the mother. Here’s the proof, side by side. In this video, we compare store-bought ACV against real, raw, homemade apple cider vinegar. You’ll see exactly what pasteurization removes and why the mother culture…